TOMATO & BEEF FRIED NOODLES

(Serves 4)

Ingredients

• 5 pcs. Chewy noodles cakes (Chinese Style)
• 240g beef (shredded)
• 200g tomato (cut into segments)
• 200g spinach (cut into serving sections)
• 1 small onion (sliced)

Seasonings for beef

• 1 tsp. oil
• 2 tsp. each corn flour, white vinegar, cooking wine
• 1 tsp. sugar
• 2 tsp. soy sauce
• salt & pepper

Sauce

• 1 cup of chicken stock
• 2 tsp. soy sauce
• 2 tsp .tomato purse
• 1 tsp. each sugar, sesame oil
• salt & pepper

Method

1. Soak noodles in cold water for 10 minutes, rinse and drain
2. Marinate shredded beef in seasonings
3. Heat 2 tsp. oil in the wok, stir-fry onion, then add in tomato and cook for 2 minutes
4. Stir in beef, add in spinach noodles and sauce
5. Mix well and serve